Smith Teamaker Boxed Teas
We love Smith Teas! Steven Smith is a natural born teamaker from Portland, Oregon since 1949. First as co-founder of Stash, then as tea shaman of Tazo, Steve made a worldwide name for himself through his deep understanding of tea—culminating in this, his signature brand, concocted in 2009. Working closely with his wife Kim and a trusted team of teamakers, Steve succeeded in making Smith the most uncommon name in tea—known for a curated line of flavors like nothing else in the world. Have a cuppa with us!
Each carton contains 15 sachets.
Not sure which flavor of Smith to try first? Start with our variety pack. Get one sachet each of 12 flavors. It’s a perfect introduction. A journey of our most complex flavors and aromas. From big and bold to succulent and elegant. Steep one at a time or you’ll end up with Smith tea soup.
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy. Ingredients: Ceylon Dimbula, Uva and Indian Assam full leaf teas and natural bergamot flavor.
A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla. Handcrafted with great joie de vivre in the Smith atelier. Ingredients: Ceylon and Zheng Shan black teas, French lavender, red rose petals, black currant and vanilla natural flavor.
In India, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah. Ingredients: Assam teas, ginger, cassia, black peppercorns, cardamom, cloves and natural spice oils.
A delicate, fragrant marriage of high grown Ceylon tea from Lover’s Leap Tea Estate, coupled with pink rose petals, hand-sorted chamomile petals and subtle citrus flavors. Complicated and delicious – just like love. Ingredients: Ceylon & Indian black teas, pink rose petals, chamomile petals, bergamot oil and natural black currant flavor.
Chocolate Peppermint Pu-erh
A complex offering combining the creamy flavor of Pacific Northwest grown peppermint leaves with rich cacao nibs, aged pu-erh and flavorful orange peel. Delicious and decadent any time of day.
Rose City Genmaicha
A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey. Ingredients: Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil.
The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew. Ingredients: Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.
A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat. Ingredients: Egyptian chamomile, South African rooibos, fragrant hyssop, linden flowers, lemon myrtle, rose petals, safflower, cyani flowers and natural flavors.